Big data, small farms and a tale of two tomatoes | Erin Baumgartner

The path to better food is paved with data, says entrepreneur Erin Baumgartner. Drawing from her experience running a farm-to-table business, she outlines her plan to help create a healthier, zero-waste food system that values the quality and taste of small, local farm harvests over factory-farmed produce. Hosted on Acast. See acast.com/privacy for more information.